Development of a functional paste obtained from mixing vegetable flour
General objectiveThe project aims at the development of vegetable flour obtained in particular from olive leaves, apple peel and inflorescences of the Carciofo, in order to use them as a basis for the production of dried pasta, which, precisely thanks to the presence...
A new possible strategy for the treatment of COVID-19
A new possible strategy for the treatment of COVID-19: Designed and based on Molecularly Imprinted Polymers The present study reports the development of synthetic antibodies based on Molecularly Imprinted Polymers (MIPs) capable of selectively binding a portion of the...
IPSTiC- INTERCONNECTED POLYMERS TECHNOLOGY
New Cosmetic Raw Material. IPSTIC – Interconnected PolymerS TeChnology The main limit in the use of extracts of plant origin in cosmetic formulations is often represented by their instability. In fact, these extracts have constituents known to be susceptible to...
GlycoAGE – New raw material with anti-glycation action
Glycation is a biochemical process that alters collagen and elastin, leading to loss of elasticity, wrinkles, yellowing, and premature skin aging. GlycoAGE is formulated to counteract this process in anti-aging products: it prevents and reduces AGE formation, enhances elasticity, minimizes wrinkles, and helps keep skin radiant and healthy, visibly slowing down signs of skin aging.
